Prep Time: 1 hour and 10 minutes, including 1 hour chill time Pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of California Avocado in this versatile relish. Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.
California Avocado-Pineapple Relish
Nutritional Highlights (per serving)
|1/3||cup||diced pineapple, fresh or canned|
|3||Tbsp.||finely chopped onion|
|2||tsp.||chopped fresh mint|
|As needed||Pinch crushed red pepper flakes|
|2/3||ripe Fresh California Avocado, diced|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Combine pineapple with next 5 ingredients.
- Gently fold in avocado.
- Let chill 1 hour to marry flavors.
- Best served the day it’s made.
Serve with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.