Chef Shankari Arcot teaches cooking classes online and in person. She developed this variation of a classic roti/chapati to use California Avocado in place of ghee. Not only does it make these quick flatbreads vegan, but it makes them more nutrient-dense.
![](https://californiaavocado.com/wp-content/uploads/2020/07/Grilled-Lamb-Heart-and-California-Avocado-Flatbrea-278x208.jpeg)