This sticky toffee avocado dessert made with delicious California-grown ingredients served warm with the added decadence of a caramel sauce and topped with whipped cream. It is also peanut- and gluten-free.

Total Time: 33 min
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Nutrition Facts
Nutrition information
per serving
Vitamin A 2 mcg; Vitamin C 3 mg; Calcium 19 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 27 mcg; Omega 3 Fatty Acid 0.04 g
This sticky toffee avocado dessert made with delicious California-grown ingredients served warm with the added decadence of a caramel sauce and topped with whipped cream. It is also peanut- and gluten-free.
Serves: 8
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
In addition to using avocados in baking as a smart substitution for butter and shortening, California Avocados are wonderful in other desserts like avocado pie, avocado mousse and avocado ice cream.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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