This 2021 California Avocado Recipe Contest runner up dazzles with a vegetarian take on the classic Beef Wellington recipe. An avocado half is stuffed with sauteed vegetables, topped with cheese, wrapped in puff pastry and baked. A fresh curry tomato sauce accents the California Avocado Wellington. It’s beautiful and delicious!
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Shredded Thai Salad with Avocado
We aren’t exaggerating when we say this might be the prettiest salad you will ever make.…
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