This vegan salad is an excellent source of dietary fiber (29% DV), folate (30% DV), vitamin B5 (20% DV), vitamin B3 (20% DV), vitamin C (20% DV), iron (20% DV) and potassium (20% DV) and a good source (18% DV) protein.
Cauliflower Couscous with California Avocado
Made with cauliflower rice which has less calories than rice (white rice almost 5 times the…
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