California Lobster Roll Sandwich

Total Time: 25 min

Cook Time:

Prep Time:

Nutrition information
per serving

Chunks of lobster, diced California Avocado and celery, lemon juice and mayo all served on split whole grain buns.

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Serves: 4

1 lb. cooked lobster meat, torn into large chunks 1/4 cup finely diced celery 1/4 cup light mayonnaise 2 tsp. lemon juice Salt and pepper to taste 1 ripe, Fresh California Avocado, peeled, seeded and cut into large dice (3/4”) 4 top-split whole grain buns*
  1. Mix the first four ingredients together in a large bowl. Add salt and pepper to taste.
  2. Toast the buns on both sides until golden.
  3. Divide the lobster mixture among the four buns. Top each with ¼ of the diced avocado. Serve immediately.
  4. If top-split buns are not available, use your favorite sandwich roll or serve with lettuce leaves for wrapping.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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