Chicken with Brown Rice, Avocado & Veggie Medley

1 Star2 Stars3 Stars4 Stars5 Stars (2)Loading... Read Comments

Total Time:


Cook Time:


Prep Time:


Nutritional Highlights (per serving)

See Full

13 g
Total Fat
8 g
Dietary Fiber
36 g
40 g
Total Carbs
 Chicken with Brown Rice, Avocado & Veggie Medley

This simple one-skillet dinner makes an easy meal for one person, including lemony chicken breast and a brown rice and vegetable medley made extra special with creamy California Avocado. With an excellent source of dietary fiber (29% DV) and potassium (25% DV), as well as a high-potency of vitamin C (130% DV), an antioxidant that promotes healing and helps the body absorb iron, this dish is both delicious and nutritious.


Serves: 1
  boneless skinless chicken breast, (5 oz.)
1/8  tsp.  sea salt, divided
Tbsp.  fresh lemon juice, divided
1/4  cup  diced yellow onion
1/2  cup  diced red bell pepper
1/2  cup  chopped fresh baby spinach or kale
1/2  tsp.  minced fresh garlic
1/8  tsp.  crushed red pepper flakes
1/2  cup  cooked brown rice
1/2  tsp.  fresh minced basil or parsley
1/4    ripe, Fresh California Avocado, seeded, peeled and cubed

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Heat a large, non-stick skillet over medium-high heat. Add chicken in a single layer, and sprinkle with half the salt. Cook for 7 minutes.
  2. Flip and cook for another 5-10 minutes, until chicken is done. Sprinkle with half the lemon juice. Remove from skillet and set aside and cover. In the same skillet, add onion and bell pepper. Turn heat to medium. Sauté for 5 minutes, then add spinach or kale. Cook veggies for 5 minutes more or until onions and peppers are lightly browned and soft.
  3. Stir in garlic and red pepper flakes; cook for 30 seconds.
  4. Remove skillet from heat. Add rice and remaining salt to vegetables. Stir well.
  5. Stir in basil, avocado, and remaining lemon juice. Serve immediately with chicken.
Calories 430
Total Fat 13 g
Trans Fat 0 g
Saturated Fat 2 g
Unsaturated Fat g
Polyunsaturated Fat mg
Dietary Fiber 8 g
Protein 36 g
Total Carbs 40 g
Cholesterol 105 mg
Sodium 380 mg
Potassium mg
Total Sugar 6 g

Vitamin A 206 mcg; Vitamin C 119 mg; Calcium 52 mg; Iron 3 mg; Vitamin D 0 mcg; Folate 140 mcg; Omega 3 Fatty Acid 0.1 g

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Other categories