Chopped California Avocado Club
Nutrition Facts
Nutrition information
per serving
Serves: 24
Ingredients
3 gal. shredded iceberg lettuce 3 cups ranch dressing 1 gal. diced tomato 4 1/2 lb. cooked turkey, diced 12 California Avocados (6 lbs.) 48 slices crisply cooked bacon 48 toast pointsInstructions
- Per order – toss 2 cups lettuce with 1 tablespoon dressing.
- Arrange in a bed on a serving plate.
- Arrange 1/2 cup tomato over lettuce, leaving a border of lettuce.
- Repeat sequence with 2/3 cup turkey and 1/2 avocado, diced.
- Drizzle with 1 tablespoon dressing.
- Top with 2 slices bacon.
- Garnish with toast points.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
Salads with California Avocados are a great way to enjoy the benefits of in-season eating. Salads also go well with grilling recipes.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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