Chopped California Avocado Club
Nutritional Highlights (per serving)
|3||gal.||shredded iceberg lettuce|
|4 1/2||lb.||cooked turkey, diced|
|12||California Avocados (6 lbs.)|
|48||slices crisply cooked bacon|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Per order – toss 2 cups lettuce with 1 tablespoon dressing.
- Arrange in a bed on a serving plate.
- Arrange 1/2 cup tomato over lettuce, leaving a border of lettuce.
- Repeat sequence with 2/3 cup turkey and 1/2 avocado, diced.
- Drizzle with 1 tablespoon dressing.
- Top with 2 slices bacon.
- Garnish with toast points.