RECIPES

Chopped California Avocado Club

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Nutritional Highlights (per serving)

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740
Calories
48 g
Total Fat
37 g
Protein
80 mg
Cholesterol
710 mg
Sodium

Ingredients

Serves: 24
gal.  shredded iceberg lettuce
cups  ranch dressing
gal.  diced tomato
4 1/2  lb.  cooked turkey, diced
12    California Avocados (6 lbs.)
48    slices crisply cooked bacon
48    toast points

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

  1. Per order – toss 2 cups lettuce with 1 tablespoon dressing.
  2. Arrange in a bed on a serving plate.
  3. Arrange 1/2 cup tomato over lettuce, leaving a border of lettuce.
  4. Repeat sequence with 2/3 cup turkey and 1/2 avocado, diced.
  5. Drizzle with 1 tablespoon dressing.
  6. Top with 2 slices bacon.
  7. Garnish with toast points.
NUTRITION INFORMATION
PER SERVING
Calories 740
Total Fat 48 g
Trans Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Polyunsaturated Fat 0 mg
Dietary Fiber 0 g
Protein 37 g
Total Carbs 0 g
Cholesterol 80 mg
Sodium 710 mg
Potassium 0 mg
Total Sugar 0 g
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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