Chopped California Avocado Club

Nutrition Facts

Nutrition information
per serving

Calories 740
Total Fat 48g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 80mg
Sodium 710mg
Total Carbs 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 37g
Potassium 0mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Serves: 24

3 gal. shredded iceberg lettuce 3 cups ranch dressing 1 gal. diced tomato 4 1/2 lb. cooked turkey, diced 12 California Avocados (6 lbs.) 48 slices crisply cooked bacon 48 toast points
  1. Per order – toss 2 cups lettuce with 1 tablespoon dressing.
  2. Arrange in a bed on a serving plate.
  3. Arrange 1/2 cup tomato over lettuce, leaving a border of lettuce.
  4. Repeat sequence with 2/3 cup turkey and 1/2 avocado, diced.
  5. Drizzle with 1 tablespoon dressing.
  6. Top with 2 slices bacon.
  7. Garnish with toast points.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

Salads with California Avocados are a great way to enjoy the benefits of in-season eating. Salads also go well with grilling recipes.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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