Chopped California Avocado Club
Loading...Nutritional Highlights (per serving)
740
Calories
48
g
Total Fat
37
g
Protein
80
mg
Cholesterol
710
mg
Sodium
Ingredients
Serves:
24
| 3 | gal. | shredded iceberg lettuce |
| 3 | cups | ranch dressing |
| 1 | gal. | diced tomato |
| 4 1/2 | lb. | cooked turkey, diced |
| 12 | California Avocados (6 lbs.) | |
| 48 | slices crisply cooked bacon | |
| 48 | toast points |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Per order – toss 2 cups lettuce with 1 tablespoon dressing.
- Arrange in a bed on a serving plate.
- Arrange 1/2 cup tomato over lettuce, leaving a border of lettuce.
- Repeat sequence with 2/3 cup turkey and 1/2 avocado, diced.
- Drizzle with 1 tablespoon dressing.
- Top with 2 slices bacon.
- Garnish with toast points.
NUTRITION INFORMATION
PER SERVING
Calories 740
Total Fat 48 g
Trans Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Total Carbs 0 g
Dietary Fiber 0 g
Total Sugar 0 g
Protein 37 g
Cholesterol 80 mg
Sodium 710 mg
Potassium 0 mg
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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