Cobb Salad Dip

HomeRecipesMeals & DishesGuacamole & DipsCobb Salad Dip

Total Time: 15 min

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Prep Time: 15 min

Nutrition Facts

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Nutrition information
per serving

Calories 270

Total Fat 24g

Saturated Fat 4g

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 14g

Cholesterol 10mg

Sodium 180mg

Total Carbs 13g

Dietary Fiber 9g

Total Sugars 1g

Protein 6g

Potassium 685mg

Vitamin A 32 mcg; Vitamin C 17 mg; Calcium 65 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 109 mcg; Omega 3 Fatty Acid 0.17 g

% Daily Value*: Vitamin A 4%; Vitamin C 20%; Calcium 6%; Iron 6 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This California Avocado dip gone cobb salad is a treat with avocados, bacon, tomatoes and even crumbled blue cheese.

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Serves: 4

Ingredients
Instructions

3 ripe, Fresh California Avocados, seeded, peeled and diced 1/8 tsp. Kosher salt, or to taste Juice of 1/2 lemon Juice of 1/2 lime 3 strips bacon, cooked crisp and crumbled 2 Roma tomatoes, diced 1/4 red onion, finely diced 2 cloves minced garlic 2 Tbsp. sliced chives 2 Tbsp. chopped cilantro 1/4 cup blue cheese crumbles, divided 1/4 cup smoked almonds, chopped, divided Crudité and crackers, for serving

Add the California avocados, salt, and citrus juice to the bowl and mash together.
Fold in the bacon, tomatoes, onion, garlic, chives, cilantro, 3 Tbsp blue cheese crumbles, 3 Tbsp. of chopped almonds.
Taste for seasoning and adjust with salt. Add the dip to a serving bowl and sprinkle the top with cilantro leaves, remaining blue cheese crumbles and almonds.
Serve with crudité and crackers and crisps.

Serving Suggestion: Serve with crackers or vegetable tray or the Tastemade Confit Garlic California Flatbread.

Beverage Pairing: Lemonade, flavored tea or beer.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.