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Greek Yogurt Guacamole

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Total Time: 10 min

Prep Time:

Nutrition information
per serving

You asked for it! Non-fat Greek yogurt provides a tangy flavor-base for this creamy guacamole accented with fresh dill.

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Serves: 8

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4 ripe, Fresh California Avocados, seeded and peeled 4 tsp. fresh lemon juice 1 tsp. fresh dill, chopped 1/2 Tbsp. garlic salt 3 Tbsp. medium-hot salsa 1 cup nonfat plain Greek yogurt
  1. In a large bowl, coarsely mash avocados, leaving some chunks.
  2. Add remaining ingredients and mix to blend.

Serving Suggestions: Serve with crispy potato chips or shrimp chips.

Beverage Pairings: Try with chilled sparkling water and a splash of lemon.

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

As a whole fresh fruit, California Avocados are a gluten-free alternative for ingredients containing gluten. Learn more about avocado nutrition.

Recipe Tags: | View More Tags
Recipe Categories: Gluten Free Guacamole & Dips Have A Plant® Mediterranean Diet Vegetarian
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As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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