Japanese Guacamole

HomeRecipesMeals & Dishes7 Ingredients or LessJapanese Guacamole

Total Time: 10 min

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Prep Time: 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 240

Total Fat 21g

Saturated Fat 3g

Trans Fat 0g

Polyunsaturated Fat 2.5g

Monounsaturated Fat 13g

Cholesterol 0mg

Sodium 270mg

Total Carbs 14g

Dietary Fiber 10g

Total Sugars 1g

Protein 3g

Potassium 719mg

Vitamin A 13 mcg; Vitamin C 13 mg; Calcium 24 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 126 mcg; Omega 3 Fatty Acid 0.2 g

% Daily Value*: Vitamin A 2%; Vitamin C 15%; Calcium 2%; Iron 6 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

In the Japanese art of origami, a simple piece of paper can be transformed into a crane, an elephant or even Santa Claus. Equally subtle, stirring a few Japanese ingredients into roughly mashed California Avocado creates a new taste sensation.

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Serves: 4

Ingredients
Instructions

4 ripe, Fresh California Avocados, peeled, seeded and diced 2 tsp. rice wine vinegar 1 tsp. Japanese soy sauce 1/4 cup finely sliced green onion 2 tsp. wasabi paste 1 tsp. togarashi seasoning, or to taste 1/8 sea salt, or to taste

Gently combine avocados, vinegar, soy sauce, wasabi paste, green onions and togarashi seasoning.
Taste and add salt if desired.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Editor's Note

There are so many different recipes you can make with California Avocados, so don’t be afraid to check out our seafood dishes to find more Asian inspired recipes!

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.