Japanese Guacamole

1 Star2 Stars3 Stars4 Stars5 Stars (9)Loading... Read Comments

Total Time:


Prep Time:


Nutritional Highlights (per serving)

See Full

21 g
Total Fat
10 g
Dietary Fiber
3 g
14 g
Total Carbs
 Japanese Guacamole

In the Japanese art of origami, a simple piece of paper can be transformed into a crane, an elephant or even Santa Claus. Equally subtle, stirring a few Japanese ingredients into roughly mashed California Avocado creates a new taste sensation.


Serves: 4
  ripe, Fresh California Avocados, peeled, seeded and diced
tsp.  rice wine vinegar
tsp.  Japanese soy sauce
1/4  cup  finely sliced green onion
tsp.  wasabi paste
tsp.  togarashi seasoning, or to taste
1/8    sea salt, or to taste

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Gently combine avocados, vinegar, soy sauce, wasabi paste, green onions and togarashi seasoning. 
  2. Taste and add salt if desired.
Calories 240
Total Fat 21 g
Trans Fat 0 g
Saturated Fat 3 g
Unsaturated Fat 13 g
Polyunsaturated Fat 2.5 mg
Dietary Fiber 10 g
Protein 3 g
Total Carbs 14 g
Cholesterol 0 mg
Sodium 270 mg
Potassium 719 mg
Total Sugar 1 g

Vitamin A 13 mcg; Vitamin C 13 mg; Calcium 24 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 126 mcg; Omega 3 Fatty Acid 0.2 g 

% Daily Value*: Vitamin A 2%; Vitamin C 15%; Calcium 2%; Iron 6 %; Vitamin D 0%


*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

CAC Admin

Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua.

Read All Posts


Other categories