Japanese Guacamole

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 Japanese Guacamole

Total Time: 10 min

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 240
Total Fat 21g
Saturated Fat 3g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 13g
Sodium 270mg
Total Carbs 14g
Dietary Fiber 10g
Total Sugars 1g
Protein 3g
Potassium 719mg

Vitamin A 13 mcg; Vitamin C 13 mg; Calcium 24 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 126 mcg; Omega 3 Fatty Acid 0.2 g 

% Daily Value*: Vitamin A 2%; Vitamin C 15%; Calcium 2%; Iron 6 %; Vitamin D 0%

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

In the Japanese art of origami, a simple piece of paper can be transformed into a crane, an elephant or even Santa Claus. Equally subtle, stirring a few Japanese ingredients into roughly mashed California Avocado creates a new taste sensation.

Start cooking

Serves: 4

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4 ripe, Fresh California Avocados, peeled, seeded and diced 2 tsp. rice wine vinegar 1 tsp. Japanese soy sauce 1/4 cup finely sliced green onion 2 tsp. wasabi paste 1 tsp. togarashi seasoning, or to taste 1/8 sea salt, or to taste
  1. Gently combine avocados, vinegar, soy sauce, wasabi paste, green onions and togarashi seasoning. 
  2. Taste and add salt if desired.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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