Jicama Avocado Slaw on Rice Crackers

HomeRecipesMeals & DishesAppetizersJicama Avocado Slaw on Rice Crackers

Total Time: 10 min

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Cook Time: 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 100

Total Fat 4.5g

Saturated Fat 0.5g

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 2.5g

Cholesterol 0mg

Sodium 330mg

Total Carbs 14g

Dietary Fiber 4g

Total Sugars 4g

Protein 2g

Potassium 280mg

Vitamin A 2009 IU; Vitamin C 11 mg; Calcium 20 mg; Iron 1 mg; Vitamin D 0 IU; Folate 27 mcg; Omega 3 Fatty Acid 0.03 g

% Daily Value*: Total Fat 7%; Vitamin A 40%; Vitamin C 20%; Calcium 2%; Iron 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Coleslaw takes an Asian turn with this savory jicama avocado slaw atop rice crackers. Peel the coarse outer layer of jicama to reveal a crunchy, nutritious addition to this cabbage-less slaw. Using soy sauce without gluten and rice crackers makes for a savory, gluten-free snack.

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Serves: 4

Ingredients
Instructions

1 Tbsp. lime juice 1 tsp. sesame oil 1 Tbsp. gluten-free soy sauce 1/4 cup rice vinegar 1 tsp. sugar 1/2 ripe Fresh California Avocado, peeled, seeded and diced 1 cup shredded jicama 1 cup shredded carrots 12 medium-sized round rice crackers

To make dressing, whisk together lime juice, sesame oil, soy sauce, rice vinegar and sugar.
Combine dressing with avocado, jicama, and carrots.
Spoon slaw on to crackers.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.