Nachos with California Avocado Big Game Guacamole

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 Nachos with California Avocado Big Game Guacamole

We crushed it (both the bag of chips and this recipe). With melted cheese atop cheesy chips and a fresh helping of guacamole on top, this is bound to be a crowd-pleaser.


Serves: 6
  party sized bag of nacho cheese flavored corn chips
    Ground Beef
Tbsp.  olive oil
lb.  ground beef
tsp.  garlic salt
tsp.  pepper
tsp.  onion powder
1/2  tsp.  cayenne pepper
  15oz. can of black beans, drained
    Pico De Gallo
1/4  cup  finely chopped onions
  medium tomato, diced
1/4  cup  Finely chopped cilantro
1/2    lime, juice only
    Cheese Sauce
Tbsp.  butter
Tbsp.  all purpose flour
oz.  sharp cheddar cheese, grated
cup  Heavy Cream
1/4  cup  roasted red peppers, chopped (jarred or fresh)
    California Avocado Simple Guacamole
  ripe, Fresh California Avocado, peeled, seeded and mashed lightly
1/2    lime, juice only
1/4  cup  finely chopped onions
1/4  cup  cilantro, finely chopped
  medium tomato, diced
  As needed  Salt to taste
1/4  cup  black olives
1/2  cup  sour cream

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. In a sauté pan, heat oil and add spices to both sides of the ground beef.
  2. Once the oil is hot, place the seasoned ground beef in a pan. Use a wooden spoon to break up the ground beef.
  3. Let it cook for 5 minutes and add the black beans.
  4. Cook for another 2-3 minutes, until the ground beef is fully cooked.
  5. Place a sieve over a bowl, and strain the ground beef mixture into the sieve to remove the fatty liquid.
  6. Add Pico de Gallo ingredients to a bowl and mix together.

Nacho Cheese Sauce:

  1. To a saucepan, add in the butter and flour, and cook on medium heat. Mix them together until the butter is completely melted.
  2. Add in the heavy cream and cheese, and let cook, mixing periodically, until the cheese is completely melted and smooth.
  3. Turn the mixture off of the flame, add in the roasted red peppers, and mix them into the nacho cheese.

California Avocado Simple Game Guacamole:

  1. Add all ingredients to a bowl, and mix together. With a fork, press down on the avocado to lightly mash them into the mixture.


  1. To build the nachos, first place the corn chips on the bottom of the plate.
  2. Distribute the nacho cheese, ground beef mixture, Pico de Gallo, guacamole, and toppings evenly over the corn chips.
  3. For an even more decadent nacho plate, add another layer of Doritos again, and another layer of the toppings.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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