Smashed Avocado Tartine with Charred Green Garlic & Roasted Poblano
Locally baked sourdough bread and fresh California avocados pair together in this irresistible tartine that’s light…
Total Time: 25 min
Cook Time:
Cook Time:
Serves: 4
Cook’s Tip: If oven-safe skillet is not available, transfer browned filets to rimmed baking sheet. Cook 3 to 5 minutes longer for medium rare to medium doneness. Proceed as directed.
Recipes and photo courtesy of The Beef Checkoff
www.BeefItsWhatsForDinner.com
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There is an “official” serving size for avocados. Of course avocado sizes and usage ideas vary. One delicious idea is to grill a California Avocado half or enjoy in one of these BBQ/ grilling recipes.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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