Total Time: 10 min
Prep Time: |
Prep Time:
This dip is sweet, smoky and creamy. Mango and pineapple bring sweetness; chipotle peppers offer a smoky nuance.
Serves: 8
Serving Suggestions: Serve with tortilla chips or try as a topping on grilled fish.
** Chipotle peppers in adobo sauce can usually be found in the salsa section of your food store. A 7-oz. can will have more than enough peppers for this recipe.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
California Avocados can be used as a substitute for butter. Learn about avocados and dietary guidelines for Americans.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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