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Nutrition Facts
Nutrition information
per serving
Calories
270
Total Fat
12g
Saturated Fat
0g
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
15mg
Sodium
530mg
Total Carbs
0g
Dietary Fiber
0g
Total Sugars
0g
Protein
10g
Potassium
0mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 4
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Ingredients
1 California avocado, diced 1 twelve-inch purchased, baked pizza bread shell 1 Tbsp. olive oil (+ as needed) 6 cloves garlic, chopped finely 1/2 cup corn kernels, fresh or canned 1/2 cup tomatillo or tomato salsa 1/2 cup thinly sliced green onion 1/4 cup chopped Anaheim chile 1/4 cup red bell pepper 1 cup Feta cheese 1 Tbsp. chopped, fresh oregano, or 1 teaspoon driedInstructions
- Gently toss avocado with lemon juice. Reserve.
- Brush pizza bread shell with olive oil. Sprinkle with garlic.
- Spread salsa over shell.
- Sprinkle with corn, green onion, Anaheim chile, bell pepper, avocado, cheese and oregano.
- Drizzle with 1 tablespoon olive oil.
- Bake at 450 degrees F until cheese is lightly browned, about 10 minutes.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
It’s actually easy to create an avocado rose. If you want to elevate the presentation of a meal, just add a beautiful avocado rose. Or you could add one of these delicious California Avocado side dish recipes.
Recipe Categories:
Entrees
Vegetarian
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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