California Confetti Pizza

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Nutrition Facts

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Nutrition information
per serving

Calories 270

Total Fat 12g

Saturated Fat 0g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 15mg

Sodium 530mg

Total Carbs 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 10g

Potassium 0mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Serves: 4

Ingredients
Instructions

1 California avocado, diced 1 twelve-inch purchased, baked pizza bread shell 1 Tbsp. olive oil (+ as needed) 6 cloves garlic, chopped finely 1/2 cup corn kernels, fresh or canned 1/2 cup tomatillo or tomato salsa 1/2 cup thinly sliced green onion 1/4 cup chopped Anaheim chile 1/4 cup red bell pepper 1 cup Feta cheese 1 Tbsp. chopped, fresh oregano, or 1 teaspoon dried

Gently toss avocado with lemon juice. Reserve.
Brush pizza bread shell with olive oil. Sprinkle with garlic.
Spread salsa over shell.
Sprinkle with corn, green onion, Anaheim chile, bell pepper, avocado, cheese and oregano.
Drizzle with 1 tablespoon olive oil.
Bake at 450 degrees F until cheese is lightly browned, about 10 minutes.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you want to elevate the presentation of a meal, just add a beautiful avocado rose. Or you could add one of these delicious California Avocado side dish recipes.