Fried food can be a polarizing preference, but this method for making quinoa-crusted California Avocados and pairing them with a tangy tomato relish offers new textures, techniques and unexpected flavors. This avocado salad provides daily values of 43% dietary fiber, 20% potassium, 20% protein, 50% vitamin C, 45% folate, 10% vitamin A and 15% iron.

Avocado & Shaved Brussels Sprout Salad with Honey-Ginger Vinaigrette
These are not the Brussels sprouts of yesteryear! There’s so much to love in this delightful…
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