Use as Vegetable or Main Dish
Twice Baked Potatoes with Hatch Chiles and California Avocados
A zesty twist on stuffed baked potatoes with creamy California Avocados and the unique flavor of…
Nutrition Facts
Nutrition information
per serving
Vitamin A 1080 IU; Vitamin C 17 mg; Calcium 188 mg; Iron 2 mg; Vitamin D 2.3 IU; Folate 107 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 20%; Vitamin C 30%; Calcium 20%; Iron 10%
Use as Vegetable or Main Dish
Serves: 6
Serving Suggestions:
Excellent side dish with grilled or baked chicken.
Beverage Pairings:
Try with a glass of Sauvignon Blanc.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s actually easy to create an avocado rose. If you want to elevate the presentation of a meal, just add a beautiful avocado rose. Or you could add one of these delicious California Avocado side dish recipes.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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