Short rib braised with a can of cola, orange juice and seasonings is served on a corn tortilla topped with fresh California Avocado garlic aioli.
![A photo an avocado tuna tarte with avocado aguachile](https://californiaavocado.com/wp-content/uploads/2024/01/California-Avocado-Tuna-Tartare-with-Avocado-Aguachile-278x208.jpg)
California Avocado Tuna Tartare with Avocado Aguachile
This is a lovely spring dish to serve on and around Mother’s Day. Executive Chef Dane…
Comments