These fresh, delicious spring rolls feature tasty shrimp, creamy, ethically sourced California Avocados, crisp red bell peppers and rice noodles. Serve them whole as an entree for lunch or dinner or cut them in half for appetizers.

Chimichurri Cucumber Noodles with Shrimp, Avocado and Hearts of Palm
Chimichurri cucumber noodles are fantastic on their own, but when you add creamy avocado, shrimp and…
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