These fresh, delicious spring rolls feature tasty shrimp, creamy, ethically sourced California Avocados, crisp red bell peppers and rice noodles. Serve them whole as an entree for lunch or dinner or cut them in half for appetizers.

Curried Sweet Potato Noodle Salad
A sweet and spicy fruit and vegetable salad that features crisp sweet potato “noodles” with apples…
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