South of the Border Guacamole
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Ingredients
Serves:
12
| 1/2 | cup | chopped white onion |
| 4 | (or to taste) serrano chilies, chopped | |
| 1/4 | cup | chopped cilantro |
| 1 | tsp. | salt |
| 4 | California Avocados | |
| 2 | Tbsp. | fresh lime juice |
| 3/4 | tomato, seed and well drained |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- In a food processor, combine onion, chilies, cilantro and salt; reserve. Coarsely mash (DO NOT PUREE) California avocados. Fold in reserved onion mixture, then tomato. Serve with tortilla chips.
- Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the guacamole.
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