South of the Border Guacamole
|1/2||cup||chopped white onion|
|4||(or to taste) serrano chilies, chopped|
|2||Tbsp.||fresh lime juice|
|3/4||tomato, seed and well drained|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- In a food processor, combine onion, chilies, cilantro and salt; reserve. Coarsely mash (DO NOT PUREE) California avocados. Fold in reserved onion mixture, then tomato. Serve with tortilla chips.
- Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the guacamole.