Pulled Pork Taquitos & Avocado Dip Sauce

HomeRecipesMeals & DishesAppetizersSpicy Pulled Pork Taquitos with a Cool California Avocado Dipping Sauce

Nutrition Facts

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Nutrition information
per serving

Calories 630

Total Fat 26g

Saturated Fat 11g

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 10g

Cholesterol 110mg

Sodium 1340mg

Total Carbs 55g

Dietary Fiber 8g

Total Sugars 8g

Protein 42g

Potassium 870mg

Vitamin A 1376 IU; Vitamin C 11 mg; Calcium 404 mg; Iron 6.8 mg; Vitamin D 18 IU; Folate 127 mcg; Omega 3 Fatty Acid 0.22 g

% Daily Value*: Total Fat 40%; Vitamin A 30%; Vitamin C 20%; Calcium 40%; Iron 40%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

I was looking to create something with lots of layers of flavors and textures, and I wanted to pair it with a dipping sauce that would complement the spice and soothe the palate. I had so much fun playing with textures, flavors and snacking on the delicious California Avocado sauces that I made. ASouthernFairyTale.com

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Serves: 10

Ingredients
Instructions

1 (15-oz.) can black beans, drained 1 (15.25-oz.) can kernel corn, drained Spicy Slow Cooker Pulled Pork (see make-ahead recipe below) 20 flour tortillas 3 cups mixed blend cheese As needed cooking spray As needed Kosher salt, to taste As needed Cool Avocado Cream Dipping Sauce (see make-ahead recipe below) Spicy Slow cooker Pulled Pork 1 medium yellow onion, sliced 2 1/2 lb. pork tenderloin 1 (10-oz.) can diced tomatoes and green chiles with lime and cilantro, drained 3 Tbsp. chili powder 1/4 cup cumin 2 Tbsp. packed brown sugar 1 tsp. cayenne 1 Tbsp. garlic salt 6 oz. dark Mexican beer Cool California Avocado Cream Dipping Sauce 1 ripe Fresh California Avocados, peeled and seeded 1/2 cup sour cream 1/4 cup cilantro 2 lime, juiced (about 3 Tbsp.) 1/2 jalapeno, seeded and with ribs removed As needed Pinch of cumin 1/2 tsp. kosher salt

Preheat oven to 425 degrees F.
Add the beans and corn into the cooker with the Spicy Slow Cooker Pulled Pork and simmer over low heat while the oven heats up and you prep the tortillas and cheese.
Grab a tortilla, and place a bit of cheese on it. Place some spicy pulled pork on the tortilla; tight roll the tortilla and place seam side down in your greased baking dish.
Repeat this until your baking dish is full.
Bake in the oven about 20 minutes, or until the taquitos are golden brown and crisp.
Remove from oven and cut rolls in half. Serve warm with Cool California Avocado Cream Dipping Sauce.

Note: Tortillas are tricky. If you have good tortillas, they will roll with no issue. Some tortillas need to be warmed up with a damp paper towel before rolling.

2. Add the beans and corn into the cooker with the Spicy Slow Cooker Pulled Pork and simmer over low heat while the oven heats up and you prep the tortillas and cheese.

3. Grab a tortilla, and place a bit of cheese on it. Place some spicy pulled pork on the tortilla; tight roll the tortilla and place seam side down in your greased baking dish.

4. Repeat this until your baking dish is full.

5. Bake in the oven about 20 minutes, or until the taquitos are golden brown and crisp.

6. Remove from oven and cut rolls in half. Serve warm with Cool California Avocado Cream Dipping Sauce.

Note: Tortillas are tricky. If you have good tortillas, they will roll with no issue. Some tortillas need to be warmed up with a damp paper towel before rolling.Preheat oven to Add the beans and corn into the cooker with the Spicy Slow Cooker Pulled Pork and simmer over low heat while the oven heats up and you prep the tortillas and cheese.

Spicy Slow Cooker Pulled Pork Instructions

Place the onion in the bottom of your slow cooker.
Place the pork tenderloin on top of the onion.
Pour in the drained tomatoes and chiles with cilantro and lime.
In a small bowl mix together the chili powder, cumin, brown sugar, cayenne and garlic salt. Pour mixture over the roast in the slow cooker.
Dump the beer over the mixture in the slow cooker and mix the tenderloin around, until you feel it has been well coated.
Set your slow cooker to cook on low for 8 hours.
At about 6 hours, if you’re home, shred the pork with a couple of forks, and drain off any excess liquid, if necessary.

Cool California Avocado Cream Dipping Sauce Instructions

Put all the ingredients in a food processor and pulse until smooth. Chill until ready to use.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. As with all fruits and vegetables, wash avocados before cutting.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.