Strawberry Avocado Pico de Gallo

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Total Time: 10 min

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 170
Total Fat 12g
Saturated Fat 1.5g
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 7g
Cholesterol 0mg
Sodium 85mg
Total Carbs 17g
Dietary Fiber 6g
Total Sugars 8g
Protein 2g
Potassium 500mg

Vitamin A 313 IU; Vitamin C 49 mg; Calcium 23 mg; Iron 1 mg; Vitamin D 0 IU; Folate 86 mcg; Omega 3 Fatty Acid 0.126g

% Daily Value*: Total Fat 18%; Vitamin A 6%; Vitamin C 80%; Calcium 2%; Iron 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

A refreshing combination of sweetness and tanginess, this pico de gallo is perfect with tortilla chips, tacos, quesadillas or even a giant spoon!

Recipe courtesy of Chung-Ah Rhee of

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Serves: 3

1 ripe Fresh California Avocado, halved, seeded, peeled and diced 1 cup diced strawberries 1/3 cup diced mango 1/2 jalapeno, seeded and minced 1/4 cup diced red onion 2 Tbsp. chopped fresh cilantro leaves 1 tsp. honey, or more to taste 1 lime, juiced As needed Kosher salt, to taste
  1. In a large bowl, combine avocado, strawberries, mango, jalapeño, onion, cilantro, honey, lime juice and salt, to taste.
  2. Serve immediately.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

You can’t always tell if an avocado is ripe just by its color.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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