This festive red, white and blue salad is a delicious blend of savory and sweet from blue cheese and seasonal fresh berries. It’s has lot of good fats (mono and polyunsaturated fats) [Poly 2.5 g, Mono 17 g; high in vitamin C and an excellent source of fiber (32% DV), making it a good entrée of side dish for a healthful diet. Serve with berry-flavored seltzer.

California Avocado Crab and Tuna Stack
This recipe created by Chef Nyesha Arrington features a layered “stack” of seasoned California Avocados with…