Basil pasta recipes are delicious, and this shrimp and California Avocado fettuccine by Chef Mary Sue Milliken is infused with fresh basil, tomatoes, red pepper flakes and more. And it is spiked with tequila!
Total Time: 30 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Basil pasta recipes are delicious, and this shrimp and California Avocado fettuccine by Chef Mary Sue Milliken is infused with fresh basil, tomatoes, red pepper flakes and more. And it is spiked with tequila!
Serves: 4
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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