The “So Cal” Guacamole

HomeRecipesMeals & DishesGuacamole & DipsThe “So Cal” Guacamole

Total Time: 15 min

Learn more

Prep Time: 15 min

Nutrition Facts

View

Nutrition information
per serving

Calories 350

Total Fat 31g

Saturated Fat 4g

Trans Fat 0g

Polyunsaturated Fat 3.5g

Monounsaturated Fat 19g

Cholesterol 0mg

Sodium 170mg

Total Carbs 20g

Dietary Fiber 14g

Total Sugars 2g

Protein 4g

Potassium 1078mg

Vitamin A 30 mcg; Vitamin C 46 mg; Calcium 34 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 182 mcg; Omega 3 Fatty Acid 0.25 g

% Daily Value*: Vitamin A 4%; Vitamin C 50%; Calcium 2%; Iron 10 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Guacamole fans in Southern California really love their guacamole recipes. This one features California Avocados, roasted poblano chile, classic stir-ins and generous portions.

Start cooking

Serves: 6

Ingredients
Instructions

7 ripe, medium Fresh California Avocados 1/4 cup cilantro, chopped 1/4 cup tomato, chopped 1/4 cup Red onion, chopped 2 Tbsp. lime juice 1 tsp. cumin 1 tsp. chile powder 1 roasted poblano chile, chopped 1 Tbsp. garlic, minced salt & pepper, to taste

In a large mixing bowl, coarsely mash avocados, leaving some chunks.
Add the remaining ingredients and mix.
Season with salt & pepper.

Serving Suggestions:
Serve with fresh, warm tortilla chips.

Beverage Pairings:
Try with a locally brewed Southern California beer or a Southern California wine.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.