Tomato-Basil Avocado Tart

HomeRecipesDiet10g Carbs or LessTomato-Basil Avocado Tart

Nutrition Facts

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Nutrition information
per serving

Calories 120

Total Fat 9g

Saturated Fat 1g

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 0mg

Sodium 330mg

Total Carbs 9g

Dietary Fiber 4g

Total Sugars 3g

Protein 1g

Potassium 250mg

Vitamin A 130 IU; Vitamin C 21 mg; Calcium 19 mg; Iron 4 mg; Vitamin D 0 IU; Folate 42 mcg; Omega 3 Fatty Acid 0.1 g

% Daily Value*: Vitamin A 2%; Vitamin C 35%; Calcium 2%; Iron 25 %;

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Give the traditional tart a savory makeover with the zesty taste of basil and tomatoes and California Avocados lend smooth, creamy goodness to the light cream cheese filling.

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Serves: 4

Ingredients
Instructions

1 (9-inch) refrigerated ready-to-unroll pie crust 4 oz. whipped reduced fat cream cheese 1 tsp. Skim milk 3 Tbsp. fresh basil, chopped 1 ripe, Fresh California avocado, peeled and sliced 5 red cherry tomatoes, cut in half 5 yellow cherry tomatoes, cut in half 1 tsp. Garlic and Herb seasoning

Preheat oven to 450°F.
Place piecrust into 9-inch tart pan and gently press down; prick all over with fork.
Bake for 15 minutes, or until golden. Cool tart shell completely.
While piecrust is baking, place cream cheese, 1/2 avocado, milk, 2 tablespoons fresh basil and seasoning in a medium bowl and whisk together.
Spread cheese mixture evenly in tart shell.
Arrange avocado slices and tomatoes on top of filling.
Sprinkle with left over basil and serve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.