Tomato-Basil Avocado Tart

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Nutrition Facts

Nutrition information
per serving

Calories 120
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 0mg
Sodium 330mg
Total Carbs 9g
Dietary Fiber 4g
Total Sugars 3g
Protein 1g
Potassium 250mg

Vitamin A 130 IU; Vitamin C 21 mg; Calcium 19 mg; Iron 4 mg; Vitamin D 0 IU; Folate 42 mcg; Omega 3 Fatty Acid 0.1 g

% Daily Value*: Vitamin A 2%; Vitamin C 35%; Calcium 2%; Iron 25 %;

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Give the traditional tart a savory makeover with the zesty taste of basil and tomatoes and California Avocados lend smooth, creamy goodness to the light cream cheese filling.

Start cooking

Serves: 4

1 (9-inch) refrigerated ready-to-unroll pie crust 4 oz. whipped reduced fat cream cheese 1 tsp. Skim milk 3 Tbsp. fresh basil, chopped 1 ripe, Fresh California avocado, peeled and sliced 5 red cherry tomatoes, cut in half 5 yellow cherry tomatoes, cut in half 1 tsp. Garlic and Herb seasoning
  1. Preheat oven to 450°F.
  2. Place piecrust into 9-inch tart pan and gently press down; prick all over with fork.
  3. Bake for 15 minutes, or until golden. Cool tart shell completely.
  4. While piecrust is baking, place cream cheese, 1/2 avocado, milk, 2 tablespoons fresh basil and seasoning in a medium bowl and whisk together.
  5. Spread cheese mixture evenly in tart shell.
  6. Arrange avocado slices and tomatoes on top of filling.
  7. Sprinkle with left over basil and serve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

California Avocados fit into many popular diet plans. Learn more about avocado nutrition facts.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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