Loading...Deliciously seasoned with Tajin Habanero®, this fresh tuna ceviche with California Avocados and a medley of other fruits and vegetables is a fiesta of flavors, colors and textures.
Tuna Ceviche TAJIN
Total Time:
15min
Prep Time:
15min
Ingredients
Serves: 4| 14 | oz. | fresh tuna, diced |
| 4 | Tbsp. | lime juice, divided |
| 4 | ripe, Fresh California Avocados* | |
| 1 | cucumber, diced with peel | |
| 1/2 | cup | seeded and diced tomatoes |
| 1/2 | cup | diced pineapple |
| 3 | Tbsp. | minced onion |
| 2 | Tbsp. | Tajín Habanero® |
| As needed | Salt and pepper |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Place the tuna in a mixing bowl; add ¾ of the lime juice and let sit for 10 minutes.
- Meanwhile, cut the avocados in half and discard seeds. Carefully scoop the avocado out of the shells, reserving the shells to use as serving vessels. Dice avocado and place in a mixing bowl. Sprinkle remaining lime juice over the inside of the avocado shells and diced avocado; set aside.
- When tuna has marinated for 10 minutes, drain the lime juice and discard. Stir in the cucumber, tomato, pineapple, onion, Tajín Habanero®, salt and pepper.
- Gently fold avocado into the tuna ceviche. To serve fill the avocado shells with the ceviche mixture.
Variations: Also delicious with white fish or shrimp.
Serving Suggestion: Arrange decoratively on a platter lined with lettuce leaves.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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