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This grilled vegetable dish is the perfect fall addition to your dinner with great flavor and…

This SoCal avocado ceviche combines citrus marinated shrimp with cucumber, red onions and diced California Avocado.…

Chicken tacos make a quick and easy entrée when using cooked chicken from your favorite deli…

This Double Smashed Avocado Burger with Hatch Chile Queso showcases two seasonal favorites: California Avocados and…

Avocado ice cream becomes “nice cream” when it is made with dairy-free ingredients like creamy California…

These fajita grilled foil packs – filled with onions, peppers, mushrooms, and shrimp, along with chunks…

Chef Shankari Arcot teaches cooking classes online and in person. She developed this variation of a…

Executive Chef Dane Blom created this gorgeous small plate for California Avocado Month (June). It works…

This is a lovely spring dish to serve on and around Mother’s Day. Executive Chef Dane…

Elevating the avocado toast, Chef Hernandez makes cheese crisps and tops them with California Avocado Smash,…

Imagine the bold, spicy flavors of a Bloody Mary in sandwich form—perfect for brunch or lunch.

The Hass Kicker Cocktail was on the bar menu at Grange for California Avocado Month, but…