A refreshing combination of sweetness and tanginess, this pico de gallo is perfect with tortilla chips, tacos, quesadillas or even a giant spoon!
Recipe courtesy of Chung-Ah Rhee of damndelicious.net
Total Time: 10 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 313 IU; Vitamin C 49 mg; Calcium 23 mg; Iron 1 mg; Vitamin D 0 IU; Folate 86 mcg; Omega 3 Fatty Acid 0.126g
% Daily Value*: Total Fat 18%; Vitamin A 6%; Vitamin C 80%; Calcium 2%; Iron 4%
A refreshing combination of sweetness and tanginess, this pico de gallo is perfect with tortilla chips, tacos, quesadillas or even a giant spoon!
Recipe courtesy of Chung-Ah Rhee of damndelicious.net
Serves: 3
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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