This vegan salad is an excellent source of dietary fiber (29% DV), folate (30% DV), vitamin B5 (20% DV), vitamin B3 (20% DV), vitamin C (20% DV), iron (20% DV) and potassium (20% DV) and a good source (18% DV) protein.

Tequila-Spiked Fettuccine with Shrimp and California Avocado
Basil pasta recipes are delicious, and this shrimp and California Avocado fettuccine by Chef Mary Sue…
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