This burger stuffed with seasoned goat cheese and Fresh California Avocado then topped with California Avocado Tomatillo Ketchup is bursting with flavor.

Total Time: 10 min
Cook Time:
Cook Time:
Nutrition information
per serving
This burger stuffed with seasoned goat cheese and Fresh California Avocado then topped with California Avocado Tomatillo Ketchup is bursting with flavor.
Serves: 4
Variation: For different flavor stuff the burger with mashed Fresh California Avocado mixed with other cheeses, such as shredded Pepperjack, and top with a tomato salsa.
Serving suggestion: Add chips and veggies to dip in the extra Fresh California Avocado Tomatillo Ketchup for a crispy accompaniment.
Beverage Pairings: Enjoy with fresh-squeezed fruit juice.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s a good idea to brush a little oil on the cut side of a California Avocado before grilling. They are also delicious in a host of other entrée recipes, from stove top to oven-baked to multi-cooker preparation.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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