California Stuffed Burger with Avocado Tomatillo Ketchup

1. Mix together the ground beef, chipotle seasoning and cilantro. Separate into 8 portions and pat each into 3 ½-inch circles.
2. Mix together the mashed Fresh California Avocado, goat cheese, scallion and salt. Top half of the patties with the avocado mixture and spread to within ¼ inch of the edge.
3. With your fingers brush the edge of the topped patty with water and then top it with an unfilled patty. Press edges to seal tightly, and then press in edges to form a smooth round circle.
4. Grill patties on a BBQ or in a non-stick sauté pan, 4-5 minutes per side until cooked.
5. While grilling, in a food processer whirl together the salsa verde, California Avocado for the ketchup, serrano chile (if desired), scallion and lime juice.
6. While grilling toast the whole wheat buns, and top them with romaine lettuce and tomato.
7. Place freshly grilled stuffed burgers on top the dressed buns, then top each with 1 ½ Tbsp. of California Avocado Tomatillo Ketchup. Use the remaining Ketchup as a dip or salad accent.

Variation: For different flavor stuff the burger with mashed Fresh California Avocado mixed with other cheeses, such as shredded Pepperjack, and top with a tomato salsa.

Serving suggestion: Add chips and veggies to dip in the extra Fresh California Avocado Tomatillo Ketchup for a crispy accompaniment.

Beverage Pairings: Enjoy with fresh-squeezed fruit juice.