Fresh California Avocado Crepe Wrap

HomeRecipesMeals & DishesEntreesFresh California Avocado Crepe Wrap

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Serves: 4

Ingredients
Instructions

1 1/2 cups diced Fresh California Avocado* 1/2 cup diced cherry or grape tomatoes 1 Tbsp. diced red onion 1/2 cup ranch salad dressing (of your choice) 4 Frieda's French-Style Crepes 1 cup shredded smoked cooked chicken or cooked chilled crab meat (optional) As needed Salt and pepper to taste 1/2 cup prepared salsa (for garnish)

Gently toss California Avocado, tomatoes and onion in a medium bowl. Pour salad dressing over vegetables and toss gently to combine. Toss in chicken or crab, if desired.
To assemble, place approximately 2 tablespoons of the California Avocado mixture onto the center of a crêpe. Fold crêpe in half, bottom to top, with fold at bottom and slightly uneven edge at top. Roll left to right, starting from bottom left corner, to create a cone shape with opening at top. Repeat with each crêpe. Place wraps on a serving plate.

Serving Suggestions:
If desired, place a small dish of salsa in the center of the serving dish for dipping.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you want to elevate the presentation of a meal, just add a beautiful avocado rose. Or you could add one of these delicious California Avocado side dish recipes.