Simple summer goodness. The combination of California Avocado, tomato and corn is fresh and wonderfully easy to quickly prepare for a busy family. The total time may seem long but most of that is the chicken marinating in buttermilk while you do other things! The ranch dressing is so straight-forward and versatile; make some extra for a simple chopped salad at a later date. It will keep in the fridge for up to five days.
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Fresh California Avocado Pico de Gallo Salsa
Pair your chicken, fish or tortilla chips with our version of pico de gallo salsa with…
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