Grilled Avocado and Steak Fajita Wrap

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Total Time: 20 min

Cook Time:

Nutrition Facts

Nutrition information
per serving

Calories 350
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 9g
Cholesterol 40mg
Sodium 660mg
Total Carbs 33g
Dietary Fiber 9g
Total Sugars 2g
Protein 23g
Potassium 520mg

Vitamin A 237 IU; Vitamin C 121 mg; Calcium 62 mg; Iron 4 mg; Vitamin D 0 IU; Folate 84 mcg; Omega 3 Fatty Acid 0.13 g

% Daily Value*: Total Fat 25%; Vitamin A 4%; Vitamin C 200%; Calcium 6%; Iron 20%


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

I’m excited to share a recipe with you that is so easy and fresh… it doesn’t require a lot of seasoning or fuss. In fact, the fresh flavors of the grilled vegetables steal the show. I hope you enjoy!

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Serves: 6

1 lb. beef sirloin steak 1 Tbsp. steak seasoning, divided 1 yellow bell pepper, cut into strips 1 orange bell pepper, cut into strips 2 ripe, Fresh California Avocados, seeded and halved 1/2 tsp. kosher salt 1/2 tsp. cracked black pepper 6 whole wheat tortillas 1 Tbsp. lime juice
  1. Rub both sides of steak with seasoning. Sprinkle additional seasoning over sliced bell peppers.
  2. Prepare grill for medium heat. Place steak over medium heat and grill until light pink in the center (or to desired preference).
  3. In the meantime, prepare a grill pan with non-stick cooking spray. Place peppers on the grill pan and grill over medium heat for 10 minutes, turning once, or until tender.
  4. Drizzle oil over the avocado halves and sprinkle with salt and black pepper. Place, cut side down, on the grill grate. Grill for 5 minutes.
  5. Remove all items from the grill. Slice the steak, diagonally across grain into thin slices.
  6. Carefully remove the peels from the avocados and slice into thin slices.
  7. Place a few steak slices, peppers and avocados into each tortilla. Drizzle with lime juice. Serve wrapped and warm.

Copyright © 2013, Kristen Doyle

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There is an “official” serving size for avocados. Of course avocado sizes and usage ideas vary. One delicious idea is to grill a California Avocado half or enjoy in one of these BBQ/ grilling recipes.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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