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Loading...I’m excited to share a recipe with you that is so easy and fresh… it doesn’t require a lot of seasoning or fuss. In fact, the fresh flavors of the grilled vegetables steal the show. I hope you enjoy!
Grilled Avocado and Steak Fajita Wrap
Total Time:
20min
Cook Time:
20min
Nutritional Highlights (per serving)
350
Calories
16
g
Total Fat
9
g
Dietary Fiber
23
g
Protein
33
g
Total Carbs
Ingredients
Serves: 6| 1 | lb. | beef sirloin steak |
| 1 | Tbsp. | steak seasoning, divided |
| 1 | yellow bell pepper, cut into strips | |
| 1 | orange bell pepper, cut into strips | |
| 2 | ripe, Fresh California Avocados, seeded and halved | |
| 1/2 | tsp. | kosher salt |
| 1/2 | tsp. | cracked black pepper |
| 6 | whole wheat tortillas | |
| 1 | Tbsp. | lime juice |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Rub both sides of steak with seasoning. Sprinkle additional seasoning over sliced bell peppers.
- Prepare grill for medium heat. Place steak over medium heat and grill until light pink in the center (or to desired preference).
- In the meantime, prepare a grill pan with non-stick cooking spray. Place peppers on the grill pan and grill over medium heat for 10 minutes, turning once, or until tender.
- Drizzle oil over the avocado halves and sprinkle with salt and black pepper. Place, cut side down, on the grill grate. Grill for 5 minutes.
- Remove all items from the grill. Slice the steak, diagonally across grain into thin slices.
- Carefully remove the peels from the avocados and slice into thin slices.
- Place a few steak slices, peppers and avocados into each tortilla. Drizzle with lime juice. Serve wrapped and warm.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Copyright © 2013, Kristen Doyle
NUTRITION INFORMATION
PER SERVING
Calories 350
Total Fat 16 g
Trans Fat 0 g
Saturated Fat 3 g
Unsaturated Fat 9 g
Polyunsaturated Fat 1.5 mg
Dietary Fiber 9 g
Protein 23 g
Total Carbs 33 g
Cholesterol 40 mg
Sodium 660 mg
Potassium 520 mg
Total Sugar 2 g
Vitamin A 237 IU; Vitamin C 121 mg; Calcium 62 mg; Iron 4 mg; Vitamin D 0 IU; Folate 84 mcg; Omega 3 Fatty Acid 0.13 g
% Daily Value*: Total Fat 25%; Vitamin A 4%; Vitamin C 200%; Calcium 6%; Iron 20%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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