This grilled summer salad showcases California Avocados and late summer roasted Hatch chiles, peaches and optional corn. It is delicious served warm or you can make ahead and chill. Sprinkle with additional lemon juice and cover with plastic wrap before refrigerating.
![](https://californiaavocado.com/wp-content/uploads/2022/03/Cheese-Board_Final-278x208.jpg)
Crispy Prosciutto & Goat Cheese Charcuterie Board
This recipe features a creamy goat cheese and avocado dip with crispy prosciutto on top.
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