This grilled summer salad showcases California Avocados and late summer roasted Hatch chiles, peaches and optional corn. It is delicious served warm or you can make ahead and chill. Sprinkle with additional lemon juice and cover with plastic wrap before refrigerating.
Pearl Couscous with California Avocado and Crispy Tofu
Vegan-friendly and easy to make-ahead, this on-the-go Israeli-inspired salad serves well as an entrée or accompanying…
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