Oven Barbequed Ancho Chicken with an Avocado Grapefruit Salad
The Too Hot Tamales set off fireworks again with this exceptional make-ahead salad featuring sweet-tart grapefruit…
Total Time: 25 min
Cook Time:
Cook Time:
Serves: 4
Cook’s Tip: If oven-safe skillet is not available, transfer browned filets to rimmed baking sheet. Cook 3 to 5 minutes longer for medium rare to medium doneness. Proceed as directed.
Recipes and photo courtesy of The Beef Checkoff
www.BeefItsWhatsForDinner.com
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There is an “official” serving size for avocados. Of course avocado sizes and usage ideas vary. One delicious idea is to grill a California Avocado half or enjoy in one of these BBQ/ grilling recipes.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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