Total Time: 10 min
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Nutrition Facts
Nutrition information
per serving
(Nutrition information is without optional ingredients)
Vitamin A 397 IU; Vitamin C 15 mg; Calcium 19 mg; Iron 1 mg; Vitamin D 0 IU; Folate 81 mcg;
% Daily Value*: Vitamin A 8%; Vitamin C 25%; Calcium 2%; Iron 6%; Vitamin D 0%
Nutty quinoa and tart lemon pair well with creamy California Avocado in this super-easy stuffed avocado recipe. Zero cholesterol, low-sodium, an excellent source of vitamin C and fiber (24% DV). Enjoy!
Serves: 2
Serving Suggestion: Other whole grains such as barley and bulgur, as well as legumes such as lentils also make great fillings for California Avocado halves.
Beverage Pairing: Chardonnay.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s a good idea to brush a little oil on the cut side of a California Avocado before grilling. They are also delicious in a host of other entrée recipes, from stove top to oven-baked to multi-cooker preparation.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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