Chicken Avocado Burger

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Total Time: 20 min

Cook Time:

Prep Time:

2015 All American Recipe Contest Winner – Favorite 4th of July Recipe

This easy chicken burger recipe goes from kitchen to table in just 20 minutes. It’s a delicious combination of ground chicken tossed with Fresh chunks of California Avocado and seasonings.

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Serves: 4

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1 lb. ground chicken 1 firm but ripe, Fresh California Avocado 1 clove garlic, chopped 1 jalapeño pepper, chopped (optional) 1/3 cup panko crumbs 1 egg 1/2 tsp. salt 1/4 tsp. pepper
  1. Toss all ingredients together, being careful to not mush the avocado.
  2. Shape into 8 large or 8 small patties.
  3. Grill for about 4 minutes on each side or until inside of burger reaches 165 degrees.

Serving Suggestion: Serve without bun or on a toasted whole grain bun with toppings of choice.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s a good idea to brush a little oil on the cut side of a California Avocado before grilling. They are also delicious in a host of other entrée recipes, from stove top to oven-baked to multi-cooker preparation.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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