RECIPES

Chicken Avocado Burger

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Total Time:

20min

Cook Time:

10min

Prep Time:

10min

 Chicken Avocado Burger

2015 All American Recipe Contest Winner – Favorite 4th of July Recipe

This easy chicken burger recipe goes from kitchen to table in just 20 minutes. It’s a delicious combination of ground chicken tossed with Fresh chunks of California Avocado and seasonings.

Ingredients

Serves: 4
lb.  ground chicken
  firm but ripe, Fresh California Avocado
  clove garlic, chopped
  jalapeño pepper, chopped (optional)
1/3  cup  panko crumbs
  egg
1/2  tsp.  salt
1/4  tsp.  pepper

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

  1. Toss all ingredients together, being careful to not mush the avocado.
  2. Shape into 8 large or 8 small patties.
  3. Grill for about 4 minutes on each side or until inside of burger reaches 165 degrees.

Serving Suggestion: Serve without bun or on a toasted whole grain bun with toppings of choice.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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Kathi K.

2015 All American Recipe Contest Winner – Favorite 4th of July Recipe

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