Sweet and Spicy California Fish Burger

1. In a medium bowl, prepare the marinade by combining the soy sauce, garlic, cayenne, cumin, agave, olive oil, lemon juice, salt and pepper.
2. Brush the marinade on each side of the fish steaks and marinade for at least one hour in the refrigerator.
3. Meanwhile seed, peel and cube 1 avocado. In a medium size bowl gently combine the avocado cubes with cabbage, jalapeño, lime juice and mayonnaise; refrigerate until fish is grilled.
4. Preheat the grill to medium high heat.
5. Place fish on the grill for 2-3 minutes (depending on the thickness of the cut) and then flip.
6. Cook for 2 minutes on the other side until golden brown and a little crispy.
7. Split the brioche burger buns and lightly grill.
8. Place layer of slaw on the bottom of each brioche bun, then place the fish on top of the slaw
9. Cut the remaining avocado into quarters, remove the seed, peel and slice each quarter. Place avocado slices on top of the fish.

Serving Suggestion: Serve with fresh fruit, potato or pasta salad.

Beverage Pairing: Amber ale beer or off-dry Riesling.