This juicy turkey mushroom burger is extra tasty with its fresh produce toppings of creamy California Avocado, sweet ripe tomatoes and zesty arugula. It’s a delicious choice, providing nutrition of 30% DV Vitamin C, 35 % DV Vitamin K and 20% DV Vitamin B5, for summer gatherings such as Memorial Day, 4th of July and Labor Day.

Chicken Paillard with Avocado, Roasted Shiitake Mushrooms and Mustard Vinaigrette
This is so easy. This is one of those recipes that I can figure out in…
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