Appetizers

Salsa macha is a spicy nut-based sauce that adds crunch and flavor to the smoky grilled…

It’s a taste of the tropics with this California Avocado shrimp salad. Simply marinate cooked shrimp…

This SoCal avocado ceviche combines citrus marinated shrimp with cucumber, red onions and diced California Avocado.…

Executive Chef Dane Blom created this gorgeous small plate for California Avocado Month (June). It works…

This is a lovely spring dish to serve on and around Mother’s Day. Executive Chef Dane…

Elevating the avocado toast, Chef Hernandez makes cheese crisps and tops them with California Avocado Smash,…

Sashimi is a Japanese dish consisting of thinly-sliced pieces of raw fish. It can be eaten…

This colorful, crunchy, sweet and savory California Avocado Butter Board is beautiful enough to become your…

Tender and crisp California Avocado fritters. Each bite has a golden, salty crunchy crust and an…

These tender jalapeño halves are topped with a creamy, cheesy California Avocado center and baked until…

Perfectly crunchy baked California Avocado fries!

This smoked salmon breakfast charcuterie board is an entertainer’s dream for brunch. It has great fixings…