Vegetarian

Jicama is a crisp, white fleshed tuber with a savory flavor. Combined with corn, it plays…

California Avocados make a delicious, creamy base for sauces and spreads.

Two California-grown favorites, artichokes and avocado, combine deliciously in this vegan recipe.

The garlic bread is loaded with garden-fresh produce like spinach and tomatoes with irresistible California Avocado.

A beautiful salad featuring fresh, local citrus, zesty arugula and California Avocado garnished with edible flowers.

This delicious vegetarian grain bowl combines the Asian flavors of nori, sesame oil and soy sauce…

Recipe courtesy of Chef Tara Lazar, Cheeky’s, Palm Springs CA

This Avocado Carrot Cupcake Recipe is a simple, flavorful fall treat. It’s a great recipe to…

This avocado milkshake is a simple affair, only five ingredients – perfect for those hot afternoons!

Cheesy grits with cheddar cheese topped with creamy California Avocado cubes.

Charred Scallion and Apple Guacamole Recipe by Chef Hugh Acheson