Vegetarian

This is not your typical breakfast egg white wrap. Scrambled eggs combined with artichoke hearts, sundried…

This grilled tofu sandwich on toasted flaxseed bread is a vegetarian delight and an excellent source…

Fresh California Avocado and sliced tomatoes are the perfect accompaniments on this open-faced egg sandwich layered…

Did you know that portabella mushrooms are a great substitute for meat? The chewy, steak-like texture…

This Summer Harvest Salad is loaded with the abundant produce of summer. From juicy grape tomatoes,…

Melissa’s Baby Dutch Yellow® Potatoes stuffed with fresh guacamole made with New Mexico Hatch Chiles. Recipe…

This easy guacamole made with California Avocados and Melissa’s “Don Enrique” Hot Hatch Chile Powder makes…

This seasonal variation of a popular California Avocado spread for toast and bagels features roasted Hatch…

A zesty twist on stuffed baked potatoes with creamy California Avocados and the unique flavor of…

The Classic Frittata recipe with California Avocados and Hatch Chiles

Roasted Hatch Chile and California Avocado are a terrific flavor combination. Here they are blended with…

2015 All American Recipe Contest Winner – Beverage Category You won’t be confusing this avocado cocktail…