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This burger hits all the right spots. It’s juicy, spicy, smoky, and sweet. Chipotle blueberry sauce…

This four-ingredient salad is a wonderful treat atop the Potato and Kale Tacos or simply eaten…

Deeply smoky and flavorful, chicken tinga is a soulful dish and a great way to use…

California Avocados make a delicious, creamy base for sauces and spreads.

Two California-grown favorites, artichokes and avocado, combine deliciously in this vegan recipe.

A beautiful salad featuring fresh, local citrus, zesty arugula and California Avocado garnished with edible flowers.

A twist on a classic breakfast dish, this avocado oatmeal recipe uses coconut milk, chia seeds,…

Spicy ginger kale and sautéed salmon marry perfectly with a tangy shiitake mushroom relish and creamy…

This delicious vegetarian grain bowl combines the Asian flavors of nori, sesame oil and soy sauce…

This hearty bowl combines all of the delicious elements of a taco, minus the tortilla! Flavorful…

Recipe courtesy of Chef Tara Lazar, Cheeky’s, Palm Springs CA

Recipe courtesy of Chef Dave Wooley, CD Culinary Approach