Vegan

Grilled veggie tacos with California Avocados

Red potatoes, chiles and onion roast together in the oven to bring out a caramelized flavor…

Deeply smoky and flavorful, chicken tinga is a soulful dish and a great way to use…

Jicama is a crisp, white fleshed tuber with a savory flavor. Combined with corn, it plays…

Two California-grown favorites, artichokes and avocado, combine deliciously in this vegan recipe.

Charred Scallion and Apple Guacamole Recipe by Chef Hugh Acheson

This grilled tofu sandwich on toasted flaxseed bread is a vegetarian delight and an excellent source…

Melissa’s Baby Dutch Yellow® Potatoes stuffed with fresh guacamole made with New Mexico Hatch Chiles. Recipe…

This easy guacamole made with California Avocados and Melissa’s “Don Enrique” Hot Hatch Chile Powder makes…

Roasted Hatch Chile and California Avocado are a terrific flavor combination. Here they are blended with…

2015 All American Recipe Contest Winner – Beverage Category You won’t be confusing this avocado cocktail…

This vegetarian avocado wrap is light yet filling – a perfect meatless Monday option!